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Kimchi – Korean Fermented Cabbage
Fermented vegetables might sound as appealing as something you find lurking in the drainage hole of your dishwasher, but in Korea kimchi, chilli infused fermented cabbage, is almost a staple. On their...
Continue →- 07 Feb 2012
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K is for Korea – Eating London A to Z Video Post
Not quite sure what to expect, we headed to Malden for our first Korean meal. It was superb – highly recommended.
Continue →- 03 Feb 2012
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Tuna Tostadas with Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Here is a very easy and totally delicious recipe from the second Ceviche Supper Club. 300 ml sunflower oil (for deep frying) 8 (3-inch-diameter) corn tortillas Salt 500g sashimi-quality tuna, slic...
Continue →- 02 Feb 2012
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The Hungry Cyclist Podcast – K is for Korea
When we set out to eat London from A to Z, one criteria was that each restaurant had to be withing the asphalt bounds of the M25. At almost half-way through our alphabetic quest of London’s glob...
Continue →- 01 Feb 2012
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Scallop Aquachile on Tostada – Ceviche Supper Club Recipe
Contrary to popular belief, here in London, Ceviche does not have to come from Peru. Peru has some wonderful ceviche, one of my most memorable was Iquitos, but this fishy citrus classic can also be fo...
Continue →- 29 Jan 2012
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The Hungry Cyclist Podcast – Kiraku Japanese Restuarant
Japanese food is not hard to find in London. Sushi can be found everywhere from service stations to supermarket shelves but is this often mediocre offering a true representation of Japanese cuisine. T...
Continue →- 27 Jan 2012
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- The Blog
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Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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