There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & Enjoy
With pineapples, mangos and fresh fish all in abundant supply along the coast of Brazil, this simple and refreshing ceviche recipe came my way while staying with an old friend in Vitoria. A great sum...
24 dried corn husks
1 cup of lard
1 teaspoon salt
3 cups fine maize flour
1 1/2 cups warm water
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
Half a teaspoon nu...
It was a rainy day in Santa Cruz, back in 2005, which forced my path to cross with that of Amir Rockman. Since that faithful day we have shared adventures, many stories of our lives off the bicycle, b...