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- 28 Sep 2008
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Grilled Chicken Heart Skewers, Brazil.
Impossible to find amongst the shiny shelves of English supermarkets I hadn’t eaten chicken hearts until I arrived here in Brazil. Having never found them in England I’m not sure where to go to b...
Continue →- 28 Sep 2008
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Moqueca de Camerao. Bahia, Brazil
1 Kilo of. fresh prawns The juice of three limes 2 cloves of garlic, chopped. 1 cup of dende oil (red palm oil) 1 large green bell pepper, sliced 2 onions thinly sliced 1 chopped Malagueta Chili pe...
Continue →- 28 Sep 2008
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Cocada. Brazil
Cocada is the fisherman's friend of Brazil. Made from the two ingredients that exist in abundance on Brazil's hot and humid North Eastern Coast it is a high energy mix of sugarcane and coconu...
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Lula recheadas (Stuffed squid) Brazil
America has a Bush, Afghanistan has a Karzai, and in Brazil they have a Squid. Winning a landslide victory in 2002, Luiz Inacio Lula da Silva, known to the people simply as Lula (squid in English), s...
Continue →- 26 Sep 2008
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Crab Frigideira. Bahia, Brazil
The frigideira is a traditional samba percussion instrument made of a skillet from the days when everyone played on improvised instruments. This tiny little hand held instrument has a piercing...
Continue →- 26 Sep 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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