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Cuisines of the Axis of Evil
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations - The title of this book is a mouthful in itself, but having just heard the au...
Continue →- 29 Sep 2008
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Mani with Panela. Colombia
The Cauca Valley which runs from Cartago to Popoyan is famous for its sugar cane. The roads are lined with these lush green plants which are processed to make one of Colombia`s most important exports...
Continue →- 29 Sep 2008
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Too Close
Too close, originally uploaded by Ben Uttley. Just stumbled across this great shot on Flickr. I don't think any amount of tweaking and bashing is going to get the buckle out of this guys wheel. I...
Continue →- 29 Sep 2008
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Vitamina de Abacate, Avocado smoothie. Brazil.
Mexicans make guacamole with them, Colombian's serve them in steaming bowls of sancocho, but here in Brazil avacados are sweetened and served as an energy packed pudding or refreshing juice. serve...
Continue →- 29 Sep 2008
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Pastel de Cameron. Rio Grande del Norte, Brazil.
Shrimp, salt, and oil. The three commodities that make Rio Grande del Norte one of the most prosperous states in North Eastern Brazil. The coast line is spoilt with mile after mile of sun baked, wind...
Continue →- 28 Sep 2008
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Iquitos Ceviche. Peru.
Arguably her national dish, Peru is famous for ceviche but surprisingly some of the best does not come from the deep waters of the Pacific coast, but on the other side of the Andean range in the Amaz...
Continue →- 28 Sep 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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