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Chicharon. (Fried Pig Skin) Colombia
Although this tasty and in expensive snack can be found throughout Latin America it wasn’t until Colombia that I got to try my hand at making it. Staying on a coffee finca high in the hills of Cald...
Continue →- 05 Oct 2008
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Carimanolas (meat-stuffed fried yucca root). Colombia
A favorite from the steaming hot Atlantic coast of Colombia, Carrimanolas are found at most street stalls and dipped in a little salsa make a great energy packed start to the day. 3 pounds yucca, p...
Continue →- 02 Oct 2008
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Papa Relleno. Colombia.
Another deep fried treat from the Colombian coast I found my first “Papa Relleno.” in the small town of San Antero. A small town famous for its annual donkey festival they clearly had a fasc...
Continue →- 02 Oct 2008
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Cazuela de mariscos, Colombia
2 lbs of fresh clams 1.5 lb large fresh shrimp (unpeeled) 1 cup of white wine 1 lb squid, cleaned and cut into strips 1.5 lb corvina fillets, cut into half-inch squares (any other dense white fish ...
Continue →- 02 Oct 2008
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Mondongo. (Cows stomach stew) Colombia
Back on the Pan American highway, I left the colonial city of Popoyan and headed into the hills that lead towards Pasto and Colombia’s the border with Ecuador. Struggling up yet another back- break...
Continue →- 02 Oct 2008
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Paul Newman, as Cool Hand Luke, Eats 50 Eggs
Eggs for breakfast anyone? In honor of the great Paul Newman,who who died on 26 September, here is a video post of his famous egg eating role as Cool Hand Luke. Aged 83 when he died, he w...
Continue →- 30 Sep 2008
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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