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Conchinita Pibil – Eating London A to Z Mexican Recipe
Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a favourite filling of Southern Mexico and the Yucatan is ‘Cochinita pibil’ or ‘pigl...
Continue →- 22 Feb 2012
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L is for Lebanon – Eating London A to Z Video Post
L is for Lebanon in our A to Z of London. Mezza is a small restaurant that more than makes up for its scale in its atmosphere. Fabulous food, lovely staff. A perfect lunch! Enjoy the video below.
Continue →- 18 Feb 2012
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The Hungry Cyclist Podcast – L is for Lebanon
L is for Lebanon and 12 restaurants into our culinary quest of London’s world of food I didn’t have to walk very far. Standing proud amongst the curry houses of Tooting Bec, Meza has been ...
Continue →- 15 Feb 2012
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Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise into a smoky sweet spicy concoction that transforms any taco or sandwich into something sublime. Make ...
Continue →- 14 Feb 2012
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Working The Burgundy Grape Harvest
“Its 8:30 in the morning and an autumnal chill remains in the air from the night before. The sun is doing its best to burn off the low-lying mist that clings to the fields and gullies of the Cote D ...
Continue →- 11 Feb 2012
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Baba Ghanoush – Aubergine Dip
It seems that at the start of any Middle Eastern dish dips are key. I am not talking about the turgid and fermented excuses that come in cellophane cups in supermarkets but home made, homes mashed bow...
Continue →- 11 Feb 2012
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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