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Yoopers Venison Pasty
The UP (Upper Peninsular) of Michigan is home to the proud Yoopers. A surprisingly stunning area of America it makes fine cycling territory. With the sandy beaches and the cool waters of Lake Superio...
Continue →- 18 May 2009
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Corned Beef Hash by Sally Kevill-Davies
Now the book is out I have a little time on my hands I am spending my time indexing all the recipes I have gathered on my pedal powered escapades so they can easily be accessed here on The Hungry Cyc...
Continue →- 18 May 2009
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Bettie’s French Toast
Before I took up cycling I was never much of a breakfast eater. Now the most important meal of my day. The local road side dinners in the states are second to none and every night as I put my h...
Continue →- 18 May 2009
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Cornell BBQ Chicken Sauce
Why not add a little Finger Lakes flavour to your BBQ this summer. This is the recipe of the famous sauce developed by Prof Bob Barker of Cornell University. It is the BBQ sauce of Ithaca, and I pi...
Continue →- 18 May 2009
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BBC NEWS | Scotland | Tayside and Central | Tyre sabotage brings race to halt
I was sad this evening to hear about the great carpet tac attack on the tape Caledonia around Pitlochry in Perthshire. BBC NEWS | Scotland | Tayside and Central | Tyre sabotage brings race to h...
Continue →- 18 May 2009
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BBC – Mark Beaumont Cycling the Americas Blog
World record breaker Mark Beaumont is back on the road. A year since he smashed the round the world cycling record in 194 days he has written a book and planned his next project to cycle the Americas....
Continue →- 17 May 2009
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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