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Moqueca de Camerao. Bahia, Brazil
1 Kilo of. fresh prawns The juice of three limes 2 cloves of garlic, chopped. 1 cup of dende oil (red palm oil) 1 large green bell pepper, sliced 2 onions thinly sliced 1 chopped Malagueta Chili pe...
Continue →- 28 Sep 2008
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Cocada. Brazil
Cocada is the fisherman's friend of Brazil. Made from the two ingredients that exist in abundance on Brazil's hot and humid North Eastern Coast it is a high energy mix of sugarcane and coconu...
Continue →- 28 Sep 2008
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Lula recheadas (Stuffed squid) Brazil
America has a Bush, Afghanistan has a Karzai, and in Brazil they have a Squid. Winning a landslide victory in 2002, Luiz Inacio Lula da Silva, known to the people simply as Lula (squid in English), s...
Continue →- 26 Sep 2008
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Crab Frigideira. Bahia, Brazil
The frigideira is a traditional samba percussion instrument made of a skillet from the days when everyone played on improvised instruments. This tiny little hand held instrument has a piercing...
Continue →- 26 Sep 2008
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Cycling Home For Christmas?
Alas, due to the gentle warming of our dear planet, in little old England snow is now about as scarce as sunshine, good Mexican food and winning the football, and saved only for tasteless window displ...
Continue →- 23 Sep 2008
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Polvo ao Vinaigrette. Octopus Salad. Bahia, Brazil.
Octopus are plentiful in the rock pools that hug the pristine beaches of Bahia in North Brazil, and after a hot day sweating in the saddle there is no better treat that sitting down to share a plate ...
Continue →- 23 Sep 2008
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Leche de Coco. Make your own Coconut Milk
Many of the recipes I have found in Brazil use the magical ingredient of coconut milk. Tins of this lovely stuff can be found in most supermarkets and are convenient to use and generally of acceptabl...
Continue →- 23 Sep 2008
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Owleye Solar Headlight
The conckers are falling of the trees, the BBC are starting to run period dramas on a Sunday night, which can mean only one thing. Winter is upon us, and if Gordon Brown and the man with the eyebrows ...
Continue →- 22 Sep 2008
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Caruru. Bahia, Brazil
An estimated 1.3 million slaves were imported, from West Africa, into Bahia before slavery was abolished in Brazil in 1888. These people were to have an immeasurable impact on what Bahia was, and is ...
Continue →- 19 Sep 2008
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Vatapa, Bahia. Brazil
An estimated 1.3 million slaves were imported, from West Africa, into Bahia before slavery was abolished in Brazil in 1888. These people were to have an immeasurable impact on what Bahia was, and is ...
Continue →- 19 Sep 2008
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Cashew Nut Cookies. Brazil
Brazil nuts may be the flagship nut of Brazil but cashew nuts are also here in abundance. The colorful fruit is used for sorbets and juice and the nuts that perch atop the fruit are toasted and used ...
Continue →- 19 Sep 2008
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Farofa (toasted manioc flour). Brazil
Toasted manioc flour (farinha de mandioca) is a staple of Brazil. Another product of the multi-purpose yucca root, it is served with most meals and although it looks a little like saw dust it can be ...
Continue →- 19 Sep 2008
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- The Blog
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There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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