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Eating The Tour de France – Stage 2: Moules Mariniere
Stage 2 - Monaco to Brignoles – 187 km The first part of the second stage hugs the seafront and although the route is not mountainous, the rugged coastal terrain could make this a ...
Continue →- 05 Jul 2009
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Eating The Tour de France Stage 1: Seared Cod with Mediterranean Salsa
For cycling fans every where, it’s that time again. The greatest race on earth has just begun and for three weeks the world greatest atheletes will take to the roads of France, desperate to ge...
Continue →- 04 Jul 2009
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Gwladys Fouché talks cycling fashion on the Guardian.co.uk
In these balmy days what you wear in the saddle is vital. You don't want to turn up a sweaty mess to that summer BBQ an yet you need to be practical so you are not left blushing when your skirt li...
Continue →- 03 Jul 2009
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The Hungry Cyclist Speaks On Bicycle Touring Pro
Wether you are looking for a list of the best bikes for a long cycle tour, how to pack a pannier with the 10 most practical items or how to get your hair cut in Serbia when you cant speak Serbian,...
Continue →- 02 Jul 2009
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Photos From Cycle Touring Taiwan
After a week of cycling and eating in the beautiful country of Taiwan here are some photos I managed to snap while not suffering in the sweaty heat and slurping noodles. More words, images, recipes an...
Continue →- 25 Jun 2009
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Travel and Food Photography
‘Nothing happens when you sit at home. I always make it a point to carry a camera with me at all times…I just shoot at what interests me at that moment.’ Elliott Erwitt To see photos f...
Continue →- 23 Jun 2009
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- The Blog
- Food Adventures
Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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