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Is it a bird? Is It a Plane? No it’s…
…Bicycle Repair Man Fed up with an indifferent 'youth' in Halford's still coming down from a disco-biscuit binge the night before? Or perhaps you have had enough of the over-e...
Continue →- 28 Mar 2012
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On The Hunt for Nigerian Food in London – The Hungry Cyclist Podcast
I was last on London’s Old Kent Road when I went in search of Bolivian Food. This time we were after West African cuisine from Nigeria. Eating al fresco at 805 on a balmy March afternoon, this w...
Continue →- 28 Mar 2012
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Photos From Angkor Wat, Cambodia
While trawling a hard drive this morning I found this image of an ancient Khmer cooking scene. Carved in relief on the walls of Angkor Wat it shows what I think is a canine beast about to enter the ...
Continue →- 28 Mar 2012
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Sweet Tamales, Quimbolitos Ecuador
24 dried corn husks 1 cup of lard 1 teaspoon salt 3 cups fine maize flour 1 1/2 cups warm water 1/2 cup firmly packed brown sugar 1 1/2 teaspoons baking powder 1 teaspoon cinnamon Half a teaspoon nu...
Continue →- 28 Mar 2012
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Fleischkeuchle (Pronounced Flesh Licker)
This is certainly not a gastronomic delicacy, but after a rowdy night of drinking and dancing with a group of tarmacers and cowboys in the small town of Stanton, this filling local snack came up trump...
Continue →- 28 Mar 2012
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Nigerian Jollof Rice – London World Food Recipe
Nigerian Jollof Rice It’s been somewhat of a struggle picking a recipe to showcase our visit to 805 on The Old Kent Road. As London’s leading Nigerian restaurant it was a meal for the adventur...
Continue →- 28 Mar 2012
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Meza Tooting Awarded Hungry Cyclist Wheel of Approval
Are kitchen shelves bow under the weight of expensive cook-books we rarely use. We ogle at food creations on our TVs that we never recreate and if all the food-bloggers turned on their Mac Books at th...
Continue →- 27 Mar 2012
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Cycle Touring and Eating in Taiwan – Day 4. A Rice Farmers Lunch in Taitung
As Taiwan’s most important rice growing region, the soil of Taitung is as rich as the areas history. Passing fertile valleys of simple homes, farmers bend over their crops in the organized grid of t...
Continue →- 27 Mar 2012
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Pear Blue Cheese and Watercress Salad – Cycling Picnic Recipes
My summer of work as a cycling guide in France is about to begin. After a long English winter, in the coming weeks I will pack up my home in Tooting and head to Burgundy in my van where I will spend t...
Continue →- 27 Mar 2012
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A Bad French Joke And A Recipe For Gougeres
What is the french word for dentures? Apéritifs. Peering into the diary it is now less than a month before I begin work again as a gastronomic cycling guide for DuVine Adventures. A summer of f...
Continue →- 26 Mar 2012
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Jee Cee Neh Korean Restaurant Awarded Hungry Cyclist Wheel Of Approval
Korea Review – Jee Cee Neh, New Malden KT3 Think of BBQ, and my mind runs between two extremes. The first, in a dusty southern state of the USA, is an image of whole swine, slow cooking over a f...
Continue →- 09 Mar 2012
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Eating The Tour De France Stage 17: Bourg St Maurice -Le Grand Bornand. Gratin Dauphinois
Stage 17 of this years Tour de France is without question the hardest of the lot. Five huge climbs will test the riders personal endurance and the teams spirit and whoever is in the Yellow Jersey at t...
Continue →- 08 Mar 2012
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- The Blog
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Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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