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Conchinita Pibil – Eating London A to Z Mexican Recipe
Tongue, brain, squid, marlin, chicken. Mexicans put almost every thing in their beloved tacos but a favourite filling of Southern Mexico and the Yucatan is ‘Cochinita pibil’ or ‘pigl...
Continue →- 22 Feb 2012
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Ten Bob Britain
Another year and I'm sad to report another no score draw on Valentines day. Not even a card from my mum landed on the door mat, but while I was busy sulking in bed one brave man was taking to the ...
Continue →- 18 Feb 2012
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L is for Lebanon – Eating London A to Z Video Post
L is for Lebanon in our A to Z of London. Mezza is a small restaurant that more than makes up for its scale in its atmosphere. Fabulous food, lovely staff. A perfect lunch! Enjoy the video below.
Continue →- 18 Feb 2012
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Eating The Tour De France Stage 21: Paris – The Paris Brest
Well that’s all folks. The race has been run, Alberto is kissing the girls and all over France farmers are cursing as they pick another water bottle out of their hedge. And what a year it has be...
Continue →- 15 Feb 2012
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Carol Tubman’s Lesbian Chicken
It’s not everyday you cycle across a continent to have dinner with a total stranger. After 3000 miles of cycling, camping and eating I arrived in Calgary where I had a very important dinner in...
Continue →- 15 Feb 2012
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The Hungry Cyclist Podcast – L is for Lebanon
L is for Lebanon and 12 restaurants into our culinary quest of London’s world of food I didn’t have to walk very far. Standing proud amongst the curry houses of Tooting Bec, Mezza has been...
Continue →- 15 Feb 2012
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Mondongo. (Cows stomach stew) Colombia
Back on the Pan American highway, I left the colonial city of Popoyan and headed into the hills that lead towards Pasto and Colombia’s the border with Ecuador. Struggling up yet another back- breaki...
Continue →- 14 Feb 2012
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Chipotle Mayonnaise – The Ceviche Supper Club Recipes
Chipotle Mayonnaise is magical stuff. It transforms the already wonderful substance of mayonnaise into a smoky sweet spicy concoction that transforms any taco or sandwich into something sublime. Make ...
Continue →- 14 Feb 2012
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Beetroot and Kabanos Soup
Seen in the earthy clutches of craggy-faced Russian peasants, and often blamed for kidney failure when your pee turns red the morning after eating, the humble beetroot gets bad press. They don’t...
Continue →- 11 Feb 2012
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Working The Burgundy Grape Harvest
“Its 8:30 in the morning and an autumnal chill remains in the air from the night before. The sun is doing its best to burn off the low-lying mist that clings to the fields and gullies of the Cote D ...
Continue →- 11 Feb 2012
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Rediscovering Camp Fire Cooking | The Epicurean Cyclist
Rediscovering Camp Fire Cooking | The Epicurean Cyclist. The days are getting longer, the nights are getting shorter and we are fast approaching the season when a trip out of town is not complete wi...
Continue →- 11 Feb 2012
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Baba Ghanoush – Aubergine Dip
It seems that at the start of any Middle Eastern dish dips are key. I am not talking about the turgid and fermented excuses that come in cellophane cups in supermarkets but home made, homes mashed bow...
Continue →- 11 Feb 2012
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- The Blog
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There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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