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The Hungry Cyclist Says Drink – Pernand-Vergelesses
This weekend I was lucky enough to visit a “Portes Ouverts” (open-door village wine tasting) in one of my favourite Burgundian villages; Pernand-Vergelesses. Sometimes overlooked in the hunt ...
Continue →- 08 May 2012
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How To Make Sticky Rice (Khoa Niaw)– Lao Recipe
In Laos they eat a huge amount of rice. The average Laotian eats 250 kilos of rice a year which works out at a hefty 600 grams of this Asian staple every day! As the foundation of any Laos meal it is ...
Continue →- 08 May 2012
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Eating his way through Autzen – News
Here is a blast from the past – while trawling the web this morning I came across this old article from a great days cycle touring and eating in Oregon USA. Eating his way through Au...
Continue →- 08 May 2012
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San Ignacio Date Cake
After days of grueling cycling in the vast Desierto de Vizcaino, San Ignacio is a truly welcoming sight for the hungry, tired and thirsty cyclist. From mile after mile of arid cactus covered desert ...
Continue →- 08 May 2012
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Eating The Tour De France Stage 9: St Gaudens – Tarbes. Pan-Seared Foie Gras
Well rested after a day of wound-licking and press chat the riders that are still in the race will continue through the foothills of the Pyrenees. For the climbers this will represent another chance t...
Continue →- 08 May 2012
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Torta Di Nocciole – Hazelnut Cake
Oh the joys of being a gourmet cycling guide. Sleep deprivation, late-night slideshow edits and cake. Taking on a week in Piemonte i was lucky enough to eat a few slices of this power packed cake. G...
Continue →- 08 May 2012
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What do Gourmet Cycling Guides Eat?
So after a slow winter of licking my wounds and darning my lycra another summer of gastronomic cycling holidays awaits. Tomorrow morning I make my way to in Italy for some pedal-powered food adventu...
Continue →- 16 Apr 2012
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Salmon on a plank, British Columbia
A side of fresh wild Salmon cooked on a locally grown cedar plank. It doesn’t get much more BC than this. I first tasted this inventive dish in Beauty Creek, just North of the Colombia Ice fields. ...
Continue →- 13 Apr 2012
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Family On Bikes
Not the best of weekends for The Hungry Cyclist. With the deadline for my book on Monday, it was time for the final proof read which means the best part of three days have to be spent re reading a boo...
Continue →- 13 Apr 2012
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Eating The Tour de France – Stage 2: Moules Mariniere
The first part of the second stage hugs the seafront and although the route is not mountainous, the rugged coastal terrain could make this a spirited stage. Cycling west of Monaco en route to Brignol...
Continue →- 13 Apr 2012
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Nettle Pesto
Along with a squabbling sister and having to eat tongue, stinging nettles were one of the pest of my early years. These fast growing herbacoes plants lined country roads waiting for false moves ...
Continue →- 13 Apr 2012
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W.F Bunting
butcher |ˈboŏ ch ər|nouna person whose trade is cutting up and selling meat in a shop. “Bweeeeeeeeeeeeeeerp!” Pulling away from a blinking amber traffic light and negotiating my way a...
Continue →- 13 Apr 2012
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- The Blog
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Food Adventures
There is nothing better than good food after a bike ride. For the last six years I have been cycling and eating all over the world. From grilled snakes in Cambodia to wild pigs in France. With this menu you can discover all my pedal powered adventures. Explore & EnjoyThe Long Haul
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