Of all the countries to choose for a gastronomic bike ride, America is perhaps not the the first choice. With a reputation for fast food and super sizes it gets a bad wrap. However as I pedaled through the United States from meal to meal I discovered that The USA is a fascinating cocktail of culinary influences from all over the planet. Here are some of my favorite recipes.
The Best Taco In London – Buen Provecho
tachometer - an instrument that measures the working speed of an engine tacometer - an instrument f...
Duarte’s Cream of Artichoke Soup
This weeks recipe of the week comes from my travels in the USA in 2006. Enjoy! Leaving the Bay Area...
Summer Tuna Tartar
Here is a recipe from cycling in California. On one of the best days of my life resting up in San Fr...
Clams in Sherry and Cream Sauce from Chucks Seafood Grotto
Other than why?, a familiar question I am often asked when cycle touring is how do you afford it? We...
Dungeness Crab Louis
In my humble opinion the best way to eat Dungeness crab is smashed open on a sheet of newspaper, rip...
Curried Venison
Here is a great recipe I picked up while cycling in Washington State,US. I will be taking it with me...
Fleischkeuchle (Pronounced Flesh Licker)
This is certainly not a gastronomic delicacy, but after a rowdy night of drinking and dancing with a...
Peach & Sour Cream Pie
Pie, pie, pie, pie Pie, pie, pie, pie or was it meant to be spam? While cycling in americas Midw...
Kay Fureys Rhubarb Cake
My time in Frazee was a busy one. What with meeting the major, having dinner with Miss Minnesota and...
Baked Walleye with Wild Rice
Wild Rice and Walleye are both delicacy in Minnesota. The Wild Rice is harvested in the marsh lands ...
Snapping Turtle Stew
Here is an extract from The Hungry Cyclist Pedalling The Americas in Search of The Perfect Meal. The...
Wisconsin Whitefish Livers
In my weeks cycling around the Great Lakes I had the pleasure of eating a load of Whitefish. I...
Cudighi (don’t ask me how to pronounce it)
This super-filling Italian style sandwich is a deli favorite in the Michigan towns of Ishpeming and ...
Corned Beef Hash by Sally Kevill-Davies
Now the book is out I have a little time on my hands I am spending my time indexing all the recipes ...
Cornell BBQ Chicken Sauce
Why not add a little Finger Lakes flavour to your BBQ this summer. This is the recipe of the famous ...
