2011 – A Year of Cycling & Eating In France – Gallery

In 2011 I was lucky enough to work for DuvIne Adventures. Leading gastronomic cycling holidays in Frances famous wine regions enabled me to share my love and food and cycling with others. Eating at Michelin stared restaurants and bustling local markets, cycling through vineyards and in historic cities a summer working for DuVine gave me a fascinating insight into France and her food. Frosty mornings in March provided a barren beauty in the vineyards of Burgundy. The produce of Champagne held its own beauty in deep summer and the food always looked beutiful. I was never without my camera here are some of my favorite images from a year in France.